Sumatra Mandheling Gr 1
Wahana Estate, Indonesia
Elevation : 1,400 – 1,500 masl
Processing : Wet Hulled (“Giling Basah”)
Varietal : Catimor, Caturra, Typica, Bergendal
Region : Pegasing, Takengon, Central Aceh
Producer : Various Smallholders
Characteristics : Full bodied, hint of spices, dark chocolate, clean aftertaste
Aceh is well known for producing one of the most remarkable Sumatran coffees in the world. Wet hulled “Giling Basah” is traditional coffee processing method only done in Sumatra.
Sumatra coffee parchments are hulled when they are still wet resulting in the coffee is prone to bora bug insect bites. Once it’s collected in Aceh, the coffee is then transported to Medan where the coffees sorted with colour sorter, gravity table and hand sorted, bagged and ready for export.
| PACKED IN 60KGS INNER ECOTACT - OUTER JUTE BAG |