Elevation : 1,400 – 1,500 masl Processing : Wet Hulled (“Giling Basah”) Varietal : Ateng, Caturra, Typica, Longberry, Bourbon Region : Pegasing, Takengon, Central Aceh Producer : Various Smallholders
Aceh is well known for producing one of the most remarkable Sumatran coffees in the world. Wet hulled “Giling Basah” is traditional coffee processing method only done in Sumatra. Sumatra coffee parchments are hulled when they are still wet resulting in the coffee is prone to bora bug insect bites. Once it’s collected in Aceh, the coffee is then transported to Medan where the coffees sorted with colour sorter, gravity table and hand sorted, bagged and ready for export.
| PACKED IN 60KGS INNER ECOTACT - OUTER JUTE BAG |